This special vatting, Ardbeg Uigeadail (pronounced ‘Oog-a-dal,’) marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It is non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
An amazingly complex balance between fruit flavours, spice and smoke. A full flavoured whisky with a rich, deep flavour and mouth-coating texture. The sherry cask maturation gives this a stunning sweet warming flavour that complements the aromatic smoky finish.
Ardbeg Uigeadail was voted by the 100,000 strong Ardbeg Committee as their favourite Ardbeg.
