Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru, the father of Japan’s whisky industry, valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of Nikka’s Coffey Stills.
